Smash potato chips into crumbs.
Spread a layer on bottom of 1 1/2-quart round casserole dish.
Add 1 can tuna over potato chips. Add layer of mushroom soup, using 2/3 to 1 can.
Add second layer of potato chips, tuna and mushroom soup, then a third layer.
The last layer is potato chips.
Bake casserole in a 350\u00b0 oven for 45 to 60 minutes, or until golden brown.
ork in slices with Citrus Potato Smash, baby carrots and beans. Drizzle
hen drain. Using a potato masher, smash the ground beef into a
MAKE THE BATTER FIRST:
Smash up the cumin and mustard
Core Cabbage and chop into 2-inch pieces.
In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
Smash Seasoning:.
Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
wash the potato well - and boil in enough
Boil potato in quarters.
Smash 1 or 2 quarters on clean surface.
Add sugar, a little at a time, mixing in with potato until you have a sugar/dough ball.
Press ball out flat.
Spread peanut butter.
Roll into a roll.
Refrigerate.
(Use sugar like flour.)
Enjoy.
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Peel potato.
Cook in small amount of water.
When tender, smash or beat until smooth.
Add powdered sugar and 1 teaspoon vanilla.
Work in until able to roll out on powdered area to thickness of 1/4-inch to 1/3-inch.
Spread enough peanut butter to cover area.
Roll like jellyroll, starting with long area.
Roll may be cut into 2 or 3 pieces.
Roll in bar in wax paper. Refrigerate.
Slice when ready to eat.
Put back in refrigerator.
Smash the peeled baked potato. Add powdered sugar until the mix is stiff.
Roll out on wax paper.
Spread peanut butter in a thin layer over potato and sugar mixture.
Roll up and put in refrigerator.
Chill for about an hour.
Cut into small pieces. Store in the refrigerator.
Ready to eat anytime!
creating a bowl. Place the potato skins flesh-side up on
Spread both slices of bread heavily with mayo.
Pile potato chips high on one slice of bread.
Smash other slice of bread on top of potato chips to crush.
Enjoy!
Preheat oven to 350 degrees.
Spray non stick cooking spray on bottom and sides of large casserole dish or casserole pan.
Empty and mix all ingredients ( except potato chips ) directly into the casserole dish/pan and spread evenly.
Cover with foil and bake 30 minutes until dish starts to bubble at sides.
Remove foil and cover casserole with small smashed bits of potato chips.
Resume cooking uncovered for 15 minutes more.
Steam potatoes until tender when pierced with a fork.
Fry bacon until crispy, strain off fat and set aside.
Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
Let cool.
Form potato mixture into four patties.
Put reserved bacon fat into a large skillet over medium-high heat.
Add a touch more cooking oil if necessary.
Fry potato cakes until golden and heated through.
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans