Potato Candy - cooking recipe

Ingredients

1 medium size potato
powdered sugar
1 tsp. vanilla flavoring
peanut butter

Preparation

Peel potato.
Cook in small amount of water.
When tender, smash or beat until smooth.
Add powdered sugar and 1 teaspoon vanilla.
Work in until able to roll out on powdered area to thickness of 1/4-inch to 1/3-inch.
Spread enough peanut butter to cover area.
Roll like jellyroll, starting with long area.
Roll may be cut into 2 or 3 pieces.
Roll in bar in wax paper. Refrigerate.
Slice when ready to eat.
Put back in refrigerator.