Potato Candy - cooking recipe

Ingredients

1 small potato (baked)
powdered sugar
peanut butter

Preparation

Smash the peeled baked potato. Add powdered sugar until the mix is stiff.
Roll out on wax paper.
Spread peanut butter in a thin layer over potato and sugar mixture.
Roll up and put in refrigerator.
Chill for about an hour.
Cut into small pieces. Store in the refrigerator.
Ready to eat anytime!