n 6 quart or larger dutch oven with enough water to cover
Melt margarine in pan.
Add onions and celery and cook til gender and golden.
Add remaining ingredients except for meat, potatoes and sauerkraut.
Simmer 20 minutes.
Brown ribs in Dutch oven.
Add sauerkraut and sauce.
Cover and cook til ribs are tender - 1 hour or so.
Turn ribs occasionally.
Add potatoes and cook 20-30 minutes.
live oil in a large Dutch over over medium-high heat
Place 2 tablespoons oil in Dutch oven.\tDice onions and mushrooms; add to the oven.
Chop bacon; add to Dutch oven and cook
until
bacon\tis
crisp.
Drain.
Beat
eggs,
water and seasonings.
Add
drained
chilies; pour over mixture in Dutch oven.
Place
on
prepared\tcoals
until eggs are set.
Stir 2 times,
then
add
grated
cheese over eggs.
Put on preheated lid;
cook over coals, just until cheese has melted.
Cut into wedges; serve with salsa.
If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.
elt lard in cast iron dutch oven, or very heavy bottomed pot
il.
Preheat oven 350 degrees.
Place dutch oven on stove over
Mix ingredients thoroughly. Wrap in foil to form approximately 2-inch thick loaf. Place in center of foil-lined Dutch oven. Add chopped potatoes, carrots and/or various other vegetables of your choice in the pan around the meat loaf.
Brown
beef and onion in Dutch oven; drain grease.
Add seasoning.\tPlace chilies over ground beef, then cheese.
Beat the remaining
ingredients;
pour
over
chilies,
meat
and cheese. Place most of the heat on lid.
Cook until the top is firm. Check in about 20 to 25 minutes.
ive hardwood coals.
Heat Dutch oven and
melt
1
10-inch/5-quart Dutch oven with two, 24-inch strips
t or on a metal Dutch oven camp table with wood
Preheat oven to 500 Degrees while doing
00.
In a large Dutch oven, cook bacon until crispy. Set
Set oven to 350 degrees F.
Heat oven to 350\u00b0.
In a small bowl, combine 1 teaspoon
Pre-heat oven to 500 degrees while you'
Preheat oven to 375\u00b0F.
On
br>Heat oil in a Dutch oven over medium-high heat. Sear
Heat 1 to 2 cups oil in Dutch oven.
Cut chicken into pieces (remove skin if you like); pat dry.
Mix flour, salt and garlic powder in a small bowl or Ziploc bag.
Coat chicken in flour mixture.
Brown chicken in oil.
Remove chicken from oil; pour oil out of Dutch oven into a heat-resistant can.
Place chicken back into Dutch oven.
Add spaghetti sauce, mushrooms and water.
Cover Dutch oven with lid; place on heat.
Cook for about 1 hour, or until chicken is tender and cooked through.