ortilla bites, preheat the oven to 350\u00b0F. Heat oil in small
heese. Set aside. a .
Bites : Place the bagel slices on
ilantro in a small bowl. Top the nacho bites with the cucumber
br>Roll apple mixture into small balls. Drop balls into funnel
ausage is cooked through and bites are ligthly browned.
** If
lour in small batches until thickened, whisk smooth.
Potato Bites: Preheat
Heat a small saucepan over medium heat. Add
hred the spinach leaves into small pieces.
Sift the pea
aking cups. Microwave butter in small microwave-safe bowl on HIGH
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
Bake in the preheated oven for 5 minutes.
Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
Continue baking until egg bites are set, about 20 minutes.
Using a fork, toss the bites in the batter. Remove the
Bites:
Preheat oven to 375
he cooking spray. Use a small scoop to evenly scoop heaping
PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
Shape into 1 inch balls.
Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
Transfer to slow cooker.
PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
Cover and cook on low for 5 to 6 hours.
read crumbs.
Place Broccoli Bites into fry basket or pan
Mix flour or pancake mix with 1/2 to 1 package (according to taste) of Italian salad dressing mix.
Dip chicken bites into egg and roll in flour or pancake mixture.
Place on paper towel until all are rolled.
Deep fry in hot vegetable oil until golden brown.
ool.
Break mix into small pieces, and store in air
Combine flour, cornmeal, baking powder, sugar, salt, and pepper in large bowl.
Add milk, eggs, and oil, mixing thoroughly.
Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment paper.
Bake at 357 for 20 to 25 minutes or until tops of bites are golden.
Serve with ketchup or mustard dipping sauces.
Mix oleo, cream cheese, crabmeat and Cheez Whiz.
Spread on English muffin halves.
Put in freezer until firm enough to cut into wedges, approximately 1 hour.
Remove from freezer and cut into wedges, about 4 per half.
Refreeze in plastic bag.
When ready to use, remove amount to be used and broil until golden brown.
Cheese Bites can be kept in freezer for a few months.
Add horseradish or use jalapeno Cheez Whiz for a spicier taste or serve with shrimp cocktail sauce on top of each wedge.
Serves 8.
In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs.
Heat up the oven to 400 and bake for 30-35. Serve hot.