PLACE pork in slow cooker.
MIX Seasoning Mix,
nch chunks and place into slow cooker.
Rub meat with
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
n the large crock pot (slow cooker). Add the rinsed/drained
Place all ingredients in a slow cooker, toss to coat everything.
Cook 8 hours on low OR 4 hours on high.
Serve or cooked pasta or spoon into rolls or long buns. Enjoy!
n 4- to 5-quart slow cooker. Mix tomatoes, salsa, raisins
/2- to 4-quart slow cooker. Top with onion, bay
/2- to 6-quart slow cooker with cooking spray; Spoon
n 3- to 4-quart slow cooker. Place beef brisket on
f a medium (4-quart) slow cooker (see chef's note
nd coconut milk to a Slow Cooker.
Add the hot
ou're using a regular slow cooker, spray it well with
o the bowl of a slow cooker.
Add remaining oil
Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
he bottom layer of the slow cooker. Then dice the ham
In prepared slow cooker greased stoneware, mix together
ieces in 3-4 quart slow cooker.
Use the sherry
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.