Kansas City Bbq Chicken Dip - cooking recipe

Ingredients

1/2 cup ketchup
1/2 cup molasses
1/2 cup water
1 (1.25 ounce) package McCormick(R) Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
1 pound boneless, skinless chicken thighs
1 (8 ounce) container whipped cream cheese
1 cup shredded Cheddar cheese
2 tablespoons finely chopped red onion

Preparation

Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.