Slow Cooker Sausage And Peppers - cooking recipe

Ingredients

2 lbs italian rope sausage, cut into 1-inch chunks
2 bell peppers, cut into strips
1 medium yellow onion, sliced 1/2-inch thick
2 (14 ounce) cans stewed tomatoes
2 (6 ounce) cans tomato paste
1 1/2 tablespoons oregano, and
1 1/2 tablespoons parsley, or
1 package mccormick slow cookers italian herb chicken seasoning

Preparation

Place all ingredients in a slow cooker, toss to coat everything.
Cook 8 hours on low OR 4 hours on high.
Serve or cooked pasta or spoon into rolls or long buns. Enjoy!