Place pork butt in a slow cooker with the fattier side facing
For the slow-cooker shredded pork:
Combine
Place pork fat side up in slow cooker (crock-pot).
Combine water and liquid smoke; pour over meat and sprinkle with salt. Cover and cook on medium 8 to 12 hours; remove pork butt from cooker and shred, then add the juices from the cooker (at least 1 cup; the flavor is in the juice).
Ready to eat.
Remove any excess fat from pork. Rub dry rub on all
Spray slow cooker with PAM spray for ease
Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
Cook on Low for 8 to 9 hours.
aste. Rub all over the pork, working the spice mixture into
For the Chili: Blot pork dry with paper towels. Heat
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
b>slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork
br>Add vegetables in a slow cooker with pork, green chilies, salsa and
Place the onion in the bottom of slow cooker, add pork chops on top of onion.
In a bowl mix soups, mushrooms, garlic & pepper.
Pour mixture over pork chops; cook on low 6-8 hours.
Serve over rice or noodles.
Place the pork tenderloin in a slow cooker; pour the root beer
cut slits all over the pork butt, inserting a piece of garlic
Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.
Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.
1/2-6 quart slow cooker pot, stir onion, ketchup, vinegar
Heat oil in a frying pan over medium-high heat.
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
Place the roast in your slow cooker, fat side up.
If using bouillon, crush the cubes.
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
Spoon the sauce over the pork roast.
Cover and cook on low 8 -10 hours.
small bowl. Coat the pork shoulder roast with the dry