Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes. In a slow cooker, combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.
Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
Brown meat and drain.
Place meat in slow cooker; add remaining ingredients, except hamburger buns.
Cover and cook on low for 6 to 8 hours.
Serve on hamburger buns.
Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
Cover and cook 7 hours on low.
Mix pasta into the slow cooker during the last 15 minutes of cook time.
Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.
In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.
Cover slow cooker, and cook 4 hours on Low.
In 10-inch skillet, cook beef over medium-high heat 5
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
In a skillet, brown beef, onion and garlic; drain and set aside.
Combine remaining ingredients except buns in a slow cooker; stir in beef mixture. Cover; cook on low setting for 6 to 8 hours or on high setting for 3 to 4 hours.
Spoon onto buns.
Serves 6 to 8.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).
ver medium high heat. Add beef and cook, stirring and breaking
nion and carrots to slow cooker. Place corned beef on top of vegetables
Place in bottom of a slow cooker with both ends hanging over
/2 teaspoon pepper. Add ground beef, ground pork, and corn; mix well
he stock, red wine, and ground coriander and deglaze the pan
Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
Mix beef, oats, egg, garlic, allspice, ginger,
Brown the ground beef completely in a large skillet
Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
Sprinkle with brown sugar. Pour dressing over beef.
Cover and cook on Low heat setting 10 to 12 hours.
Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
Return beef to cooker; add Italian seasoning and mix well.
Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.