Slow Cooker Vegetable Soup With Ground Beef - cooking recipe

Ingredients

1 pound ground beef
4 (14 ounce) cans mixed vegetables, drained
1 (15 ounce) can garbanzo beans, drained
1 (10.75 ounce) can tomato soup
1 small zucchini, chopped
1 tablespoon Italian seasoning
2 cups water

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.