Slow Cooker Barbecue Beans - cooking recipe

Ingredients

1 pound lean ground beef
3/4 cup chopped raw bacon
1 small onion, finely chopped
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, partially drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon hot sauce
1/4 tablespoon garlic powder

Preparation

Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.