Slow Cooker Vegetable Beef Soup - cooking recipe

Ingredients

1 lb ground beef
1 green bell pepper, diced
1 (29 ounce) can crushed tomatoes
2 (15 ounce) cans mixed vegetables, drained
2 quarts beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
salt and pepper
6 ounces dry fusilli

Preparation

Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
Cover and cook 7 hours on low.
Mix pasta into the slow cooker during the last 15 minutes of cook time.