oft.
Transfer to a slow cooker.
Add remaining olive oil
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.
Slice onions and place in bottom of slow cooker.
Season short ribs with salt and pepper.
In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
Mix together borth, wine and au jus gravy mix and pour over ribs.
Cover, cook on low setting for 8-10 hours.
Serve hot over cooked noodles :).
If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.
eat. Generously salt and pepper short ribs and sear in pan.
Place ribs in slow cooker. Combine green onions, say sauce,
Prepare short ribs:
Press peppercorns onto short ribs and put in a
Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.
Trim excess fat off ribs.
In a heavy skillet
Place short ribs in a Glad(R) zipper
5- to 6-quart slow cooker. Combine flour, the 1/2
Season short ribs with salt and pepper on
ver porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
salt, and pepper. Coat the short ribs with the flour mixture.
4- to 6-quart slow cooker, combine the soy sauce, sugar
Combine flour, salt and pepper in a bag.
Add ribs and coat well.
In skillet, brown ribs in butter; place in slow cooker.
To same skillet add all remaining ingredients.
Cook and stir until mixture boils.
Pour over ribs.
Cover and cook on low for 9 hours.
et aside.
Season the short ribs with salt and pepper, and
Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
Serve ribs, vegetables and cooking juices over egg noodles.
Season short ribs liberally on all sides with
Dump everything except corn in the slow cooker and set on high until the mixture gets hot. If it's early in the day and you are going to have the ribs for dinner, turn the slow cooker down to low and forget it until you're ready to plate it up. Add the corn to allow it to cook slightly.
Serve over corn bread or bake refrigerated corn sticks to go along side.