Slow Cooker Short Ribs In Beer - cooking recipe
Ingredients
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3 1/2 lbs beef short ribs
12 ounces beer
4 tablespoons soy sauce (I use Kikoman low sodium)
1 medium onion, quartered and sliced
1 (16 ounce) can stewed tomatoes
1 -2 cup frozen whole kernel corn
Preparation
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Dump everything except corn in the slow cooker and set on high until the mixture gets hot. If it's early in the day and you are going to have the ribs for dinner, turn the slow cooker down to low and forget it until you're ready to plate it up. Add the corn to allow it to cook slightly.
Serve over corn bread or bake refrigerated corn sticks to go along side.
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