Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.
In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
Add enough water to cover and the bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
Cook for 30 minutes more.
Add mashed potatoes flakes if you like a thicker chowder.
Stir to blend well.
Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
Cook, stirring occasionally, for about 3 hours.
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
he slow cooker, along with the red bell pepper, potatoes, 1 cup corn
o a slow cooker.
Pour chicken stock into slow cooker. Mix corn, potatoes, celery
Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
Cook on Low until flavors combine, about 4 hours.
In a slow cooker, combine all ingredients.
Cover and cook on low for 6 hours.
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
br>Place pork in a slow cooker and cover with the sauce
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside