Slow Cooked Corn Chowder - cooking recipe

Ingredients

2 1/2 cups milk
1 (15 ounce) can cream-style corn
1 (10 1/2 ounce) can cream of mushroom soup
2 cups frozen corn
1 cup frozen hash brown potatoes
1 cup cubed cooked ham
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons parsley flakes
salt and pepper
1 -2 dash tony chachere's cajun seasoning

Preparation

In a slow cooker, combine all ingredients.
Cover and cook on low for 6 hours.