Slow Cooker Salmon Chowder - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon coconut oil
1 potato, diced
2 carrots, diced
1 (32 ounce) carton chicken broth
1 (14.75 ounce) can salmon, drained
1 cup milk
1 cup chopped kale
1/2 cup chopped onion
1/2 cup corn
1/2 cup shredded Cheddar cheese
1 teaspoon garlic powder
1 teaspoon dill
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Preparation

Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
Cook on Low until flavors combine, about 4 hours.