For slow-cooked chicken, mix Italian seasoning, paprika,
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
/2 to 4-quart slow cooker. Arrange carrots around beef
Place ribs in slow cooker. Combine green onions, say
n the bottom of the slow cooker, slice onion and lay
live oil.
In a slow cooker, combine onions, wine, chili
erve immediately.
is recipe works for prime rib roasts of any
Cut steak into 6 pieces.
Cut onion into 1/4-inch slices. Chop celery into 1/2-inch slices.
Mix flour with salt & pepper. Dredge steak in flour mixture, coating well.
In greased slow cooker, place onion, then steak, then celery, then tomato sauce. Cover and cook on low 6-8 hours until meat is tender.
Serve with baked potatoes or over rice.
Preheat oven to moderately slow (160c).
Toss lamb shanks
In a large resealable plastic bag, mix the flour, salt, and pepper.
Add the steak; seal bag and toss to coat.
Place the onion in a greased slow cooker.
Top with the steak, celery, and tomato sauce.
Cover and cook on low for 6 - 8 hours.
In large zip lock bag, combine flour, salt and pepper. Add the steak, seal bag and toss to coat. Place chopped onion in a greased slow cooker. Top with steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until tender.
In a large resealable plastic bag, combine the flour, salt and pepper.
Add the steak; seal bag and toss to coat.
Place the onion in a greased slow cooker.
Top with the steak, celery and tomato sauce.
Cover and cook on low for 6 - 8 hours, or until meat is tender.
Yields:
6 servings.
east four hours.
Once cooked to your satisfaction, remove the
Add the first 12 ingredients in order to a 4-quart slow-cooker.
Pour vegetable broth over all.
Cover and cook on LOW for 7-9 hours.
Add in undrained tomatoes; stir to combine.
Cover and let stand 5 minutes.
Serve over cooked rice.
f a medium (4-quart) slow cooker (see chef's note
Add all ingredients to the slow cooker or crock pot. Stir.
Cook on high for 2 hours, then turn down to low for 1 - 3 hours. Alternatively, cook on low for 6 hours.
Serve hot or cold, alone or with bread, corn chips, or couscous.
alf to fit into a slow cooker or crock pot.
Rinse Chicken and pat dry.
Combine Oregano, Seasoned Salt and Pepper.
Rub over Chicken.
In a skillet, brown Chicken in Butter; transfer to a slow cooker.
Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
Pour over Chicken in slow cooker.
Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
Juice may be thickened if desired and poured over Chicken and Noodles.
Yields:
6 servings.
Coat slow cooker with a light layer
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.