ver medium-high heat and cook pork chops until browned on all
ottomed saucepan over high heat. Cook pork, turning, until browned all over
Prepare Pork for Slow Cooking (1 day):
arge skillet over medium heat; cook pork chops in the hot oil
op of the roast.
Cook the pork roast for 6 hours
Preheat oven to 400\u00b0; reduce to 200\u00b0 for 4 hours or slow cook in crock-pot 8 hours.
et over medium-high heat. Cook just until the salt and
Heat oil in large skillet on high heat. Cook pork, in batches, until browned. Transfer to a 4.5-quart slow cooker.
Cook sausages in same pan until browned. Transfer to slow cooker with peppers, onions, beans, garlic, tomatoes, stock, tomato paste, dried oregano and red pepper flakes. Cook, covered, on low, for 8 hours.
Skim fat from surface. Season to taste. Serve sprinkled with fresh oregano.
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, and jalapeno peppers.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Serve in tortillas with cheese, sour cream, and salsa.
Salt and pepper pork chops as desired.
Slice potataoes
In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
In a skillet brown pork chops on both sides in olive oil.
Place pork chops in slow cooker on top of the potatoes.
Cook on low 6-7 hours or on high 4-5 hours.
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
heat oil over high heat. Cook pork until browned all over. Set
ver moderate heat. Add pork and cook for 2-3 mins or
an over medium-high heat. Cook pork, in batches, until browned. Remove
rosemary and cumin. Place the pork loin in the bag and
auce: The night before you cook the pork, combine all the ingredients
Set the slow cooker to High.
Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to slow cooker and stir barbeque sauce into pork.
Cook on Medium for 1 hour.
oarse sea salt. Season the pork with salt and rub the
d pepper in bowl. Pat pork dry with paper towels and
out 10 minutes. Transfer to slow cooker.
Add onions and