Combine all ingredients except for pasta in crock pot.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.
Marinate chicken in favorite marinade and grill until done. You can leave out the chicken for a great vegetarian meal.
Heat oven to 400 degrees. Mix tomatoes with oil, basil and salt and pepper to taste. Roast for 12 minutes in shallow baking pan.
Meanwhile, cook pasta according to directions in water or broth add 1/4 cup white wine.
Smash cooked tomatoes with back of wooden spoon.
Chop chicken, if using.
Drain pasta.
Mix pasta, tomatoes, chicken and olives together. Add white wine and dressing.
Serve warm.
Add minced garlic, then zucchini. Cook, stirring occasionally, till garlic is
hicken thighs; place in a slow cooker with tomatoes, chicken broth
ver medium heat until hot. Cook turkey thighs 8 to 10
/2- or 4-quart slow cooker with cooking spray.
Cook pasta according to package directions, adding
Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
eat until crisp; transfer to slow cooker.
Drain fat from
In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Cook pasta according to directions; drain.
In a 5-quart slow cooker, combine the cream, cheddar cheese soup, and butter; stirring until smooth. Add the shredded cheese and pasta; mix well.
Cover and cook on LOW for 2 1/2 hours or until cheese is completely melted.
Add beef brisket and salt. Cook and stir until browned.
t skillet.
Bring water, pasta, vegetable oil, and 3/
he olive oil in a slow stream until emulsified; set aside
Mexican Mac and Cheese: Cook and drain pasta. Leave pasta in colander. Add to
Preheat oven to 425\u00b0F. Cook almonds, 1/4 cup oil,
large skillet over medium. Cook garlic, stirring occasionally, until very
lour and liquid at a slow pace to ensure no lumps
Add half the rabbit and cook 2 minutes each side until