Slow-Cooker Cajun Chicken Pasta - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (16 ounce) jar alfredo sauce (book recommends Classico)
1 (14 1/2 ounce) can diced tomatoes, undrained (with green pepper celery and onion)
1 (14 ounce) can reduced-sodium chicken broth (Recommend leaving out, makes too sauce runny) (optional)
1 medium red bell pepper, cut into strips
4 teaspoons cajun seasoning
1 lb dry bow tie pasta
fresh chives, chopped (optional)

Preparation

In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.