Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.
ver medium-high heat; cook and stir beef, onion, and garlic in
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.
Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.
Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.
Heat oil in large skillet over medium-high heat until hot. Add beef and onions; cook and stir until beef is browned.
In slow cooker, combine browned beef and onions and all remaining ingredients, except beans; mix well. Cook on high setting for 1 hour. Reduce heat to low; cook 4 to 5 hours or until beef and vegetables are tender. Stir in beans; cook an additional 30 to 45 minutes or until thoroughly heated. Yields 7 (1 1/3 cup) servings.
ver medium-high heat. Cook and stir beef in the hot skillet
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.
Brown beef making sure to prevent large clumps of hamburger.
When hamburger is still pink add onion and salt to taste.
Drain beef and add to 4qrt crockpot.
Add tomato sauce.
Drain and add diced tomatoes and corn.
Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
Add the rest of the ingredients; mix well.
Cook on low to medium for ~8hrs.
ver medium-high heat. Cook and stir beef until browned, about 2
Brown chopped onions in vegetable oil.
Add water, ground beef, chili powder, red pepper and salt to onion mixture.
Cook until ground beef is done, approximately 45 minutes.
Add ketchup. Simmer for 30 minutes longer.
Place chuck roast in a slow cooker.
Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
Pour over roast.
Cook on low 8 to 9 hours.
Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
Garnish with pepperoncini if desired.
Cook 7 to 8 hours on Number 4 in crock-pot.
econds. Add beef and onions and cook, stirring, until beef is no longer
Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
Add in the bell peppers; cook until softened (about 5 minutes).
Add in the chili powder and cumin and stir to coat.
In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
Cover and cook on HIGH until flavors are blended (about 4-5 hours).
Season with black pepper.
small bowl, combine the chili powder, salt, and cayenne. Rub
killet brown the ground beef and add Chipoltle chili powder to taste
Place the beed in a skillet over medium heat and cook until evenly brown. Drain grease.
Place the cooked beef in the slow cooker and mix in all other ingredients.
Cover and cook on high for 6 hours or on low for 8 hours.
ide. Combine the salt, pepper, chili powder, paprika, oregano, and brown
Cut Beef into small cubes.
Sear the outside of the beef in Pot.
Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
Add Green Chilies, Onion and Celery.
Simmer another 30 minutes. Stir as needed.
Add Sofrito, Stewed Tomatoes and Tomato Paste.
Slow cook for 2-4 hours.
Stir as needed.
microwave safe dish, and cook until they begin to become
ake chili brown 1 pound ground meat of choice (generally beef or