Slow Cooked Tender Italian Beef - cooking recipe

Ingredients

1 (3 lb) boneless beef chuck roast
1 (14 1/2 ounce) can beef broth
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon dried onion
1 1/2 tablespoons salt
1 1/4 tablespoons garlic powder
1/2 tablespoon red pepper flakes
2 -3 bay leaves
1/4 teaspoon pepper
6 ciabatta or 6 sandwich buns
pepperoncini pepper (for garnish) (optional)

Preparation

Place chuck roast in a slow cooker.
Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
Pour over roast.
Cook on low 8 to 9 hours.
Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
Garnish with pepperoncini if desired.