br>Frost with the Chocolate Walnut Buttercream (recipe follows).
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
about the size of a walnut), roll into powdered sugar.
Put
o sub pecans in this recipe or even use pine nuts
ntil firm.
Working quickly, roll mixture into small balls (each
he pasta dough in half. Roll out one half on a
lour and custard powder.
Roll tablespoons of mixture into balls
hilled to work with ).
Roll each part 1/2 inch
Preheat oven to 375\u00b0.
Roll out pastry and line a 1 1/2-inch deep 9-inch pie pan.
In a bowl, beat eggs, sugar, corn syrup, salt, cinnamon, vanilla and butter until well blended, then stir in walnuts.
Pour filling into pastry shell.
Bake on lowest rack of oven until filling jiggles only slightly in center when pan is gently shaken (about 50 minutes).
Place on a rack and let cool until slightly warm.
Meanwhile, prepare Hard Sauce, if desired. Top each slice of pie with a dollop of sauce.
Makes 6 to 8 servings.
br>For the chocolate chip & walnut variation, add the chocolate chips
nto 5 - 10 inch logs. Roll logs in parchment paper, twisting
o egg whites.
Chop walnut meats.* Roll out dough; spread with
est for 10 minutes.
Roll dough out on a floured
/2 cups in the recipe. I try not to use
re at hand.
Start Walnut Layer by combining eggs, sugar