Walnut Danish Roll - cooking recipe

Ingredients

1/4 lb. butter
2 Tbsp. sugar
3 eggs, separated
2 1/2 c. flour
1/2 c. warm milk
1 cake yeast (small)
1/2 lb. walnut meats
3/4 c. sugar

Preparation

Cream butter and 2 tablespoons sugar; add egg yolks and mix. Add flour.
Dissolve yeast in lukewarm milk.
Add to mixture and mix well with hand.
Put in refrigerator covered.
(Let stand in refrigerator overnight.)
In morning, divide dough into two and shape into balls.
Meanwhile, beat egg whites stiff, adding 3/4 cup sugar to egg whites.
Chop walnut meats.* Roll out dough; spread with egg whites and sprinkle walnuts.
Roll up like jelly roll. Place on greased pan and let rise 2 hours.
Bake at 325\u00b0 to 350\u00b0 for about 25 minutes.