Place 2 ice cubes in a highball glass. Set aside in the freezer.
Combine sloe gin, lemon juice, and simple syrup in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared highball glass. Stir in club soda. Garnish with a slice of lemon.
Boil water and sugar.
Let cool.
Add orange juice, lemonade, sloe gin and 2 cups cold water.
Put in freezer.
Stir occasionally until slushy.
Spoon into a glass and pour 7-Up over it.
Enjoy!
Shake well with cracked ice all but club soda.
Strain into highball/collins glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
Measure drink mix into a large pitcher. Pour in water, grain alcohol and sloe gin. Toss in ice, mix well and serve.
ugar.
Pour on the gin.
Add the cloves and
Mix beer, Southern Comfort, vodka, sloe gin and orange juice in a 64 ounce pitcher.
Fill to top of pitcher with ice.
Add Squirt and 7-Up.
Stir the vodka, sloe gin, amaretto liqueur, bourbon liqueur, and pineapple juice in a large pitcher or punch bowl; refrigerate until well-chilled. Serve over ice.
Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
In a large punch bowl or a cooler, combine fruit punch, sloe gin and vodka. Stir in the ice.
Pour the sloe gin, Southern Comfort, vodka, rum, triple sec, amaretto, Galliano, grenadine, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a tumbler filled with ice.
Combine amaretto, whiskey, sloe gin, and lemon juice in a cocktail shaker. Add ice and stir until chilled. Strain into chilled cordial glass.
In a cocktail mixer, combine sloe gin, Southern Comfort, triple sec, Galliano and orange juice. Shake vigorously and strain into 2 glasses with ice.
Garnish each with a cherry and 1/2 slice of orange.
In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.
Pour sloe gin and Southern Comfort into a collins glass filled with ice.
Fill with orange juice, stir well, and serve.
Stir all together and freeze.
To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
blend all ingredients, except soda, in a blender or shake by hand for minutes.
strain into a highball glass, and then fizz in some soda.
Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Pour the gin, cherry heering, kirsch, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes.
Gently stir in the soda. Garnish with a maraschino cherry and a slice of lime.
In a glass, pour orange juice over ice. Combine gin, simple syrup, and pink grapefruit juice; slowly pour over orange juice. Top with soda water.
Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.
Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale (I use a little more soda).
Garnish with the lime wedges.
NOTE: I mix mine up to take to the pool by combining the puree, gin and lime juice in a container and then just take cans of soda. I find that this amount makes 5 LARGE drinks.