Ramos Gin Fizz - cooking recipe

Ingredients

1 1/2 cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
1/2 fluid ounce lemon juice
1/2 fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract (optional)
1 fluid ounce cold club soda, or as needed

Preparation

Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.