inutes longer.
For Lardy Jacks:
After first rising of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd fully enjoy.
Belize Recipe Tips:
Frying in very
calzone.
Optional: These jacks can also be shaped into
Place water in small saucepan and mix in the powder and honey.
Whisk until smooth.
Bring to a boil, stirring occasionally.
After mixture reaches a boil, turn down to a simmer and stir a few more minutes until it thickens slightly.
Remove from heat and allow to cool.
Mix in food at mealtime.
Give 1/2 tsp 3 or 4 times a day to a cat.
Give 1 tsp to 3 tbsp (depending on dog's size) 3 or 4 times a day to a dog.
If dog or cat will not eat, you can give it with a tsp, syringe or baster.
Hint: Makes a great tea for us ...
Preheat Oven for 350 Degrees!
Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
Make sure you spray your cupcake pan well!
Fill each cup 3/4 of the way.
Bake for 22 Minutes.
This Recipe makes around 24 Mini Cakes.
HOPE YOU ENJOY! : ).
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Melt chocolate chips and peanut butter.
Stir in marshmallows and Cracker Jacks.
Drop by teaspoon onto wax paper.
Let set in refrigerator 4 hours or overnight.
Makes 2 1/2 dozen.
Beat egg whites and yolks separately.
Then beat together egg yolks, sugar, salt, milk, butter, flour and baking powder.
Add whites last.
Pour out individual flap jacks on a hot griddle. Serve with melted butter and hot maple syrup which has been boiled until thick.
Top with whipped cream.
br>Finish cooking other flap jacks.
Eat with eggs, bacon
Melt chocolate chips with 1 cup peanut butter over warm burner.
Add nuts, Cracker Jacks and marshmallow topping.
Roll into round balls and dip into powdered sugar.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp