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Pennsylvania Dutch Seitan Pot Pie

he noodle dough. Cut into pot pie squares about 1 1/2

Chicken Pot Pie With Buttermilk Biscuit Crust

rap while preparing the pot pie filling recipe. When the pot pie filling is ready

Favorite Chicken Pot Pie Recipe

ach of two 9-in. pie plates; trim even with rims

Souper Easy Chicken Pot Pie Noodle Casserole

Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.

Hamburg Pot Pie

Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.

Pa Dutch Chicken Pot Pie Noodle Soup

p the chicken, throw your pot pie noodles in the stockpot with

Hamburg And Pot Pie Bows

Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.

Holiday Leftovers Pot Pie

Line a deep dish pie plate (10\") with pie pastry and set aside

Slippery Chicken Pot Pie

to 2 days before pot pie is needed. In medium bowl

Ham Pot Pie

Cook onion, bell pepper and celery in a small amount of water and 1 tablespoon of butter.
Cool.
Add flour, chicken soup, milk and ham.
Bring to boiling point, stirring constantly.
Pour in casserole and sprinkle with cheese.
Make biscuits using your favorite recipe or canned biscuits may be used.
Place biscuits on top of mixture in casserole.
Bake in a 450\u00b0 oven for approximately 30 minutes.

Double-Crust Ham Pot Pie

eave in colander.
Cook ham in reserved bacon grease until

Ham Pot-Pie

Place ham in large pot and cover with water.
Boil to make ham broth.
Cut ham into cubes and set aside.
Place potatoes in broth to cook while you are mixing dough.
In large mixing bowl, mix flour, eggs, and milk to form soft dough.
You may need to add a little more milk.
Roll dough to 1/8\" to 1/4\" thickness (depending on preference).
Cut dough into 1\" by 3\" rectangles.
Drop dough into broth one piece at a time.
Cook until dough is done.
Add ham.
Salt and pepper to taste.
Add parsley for color.

Chicken & Squash Pot Pie

tove. Meanwhile, in a large pot, melt butter. Add onions and

Pennsylvania Dutch Squirrel Or Ham Pot Pie

Roast squirrels or ham (save broth); pick meat and discard bones.
In an 8-quart stew pot, add meat, broth, potatoes and onion.
Fill 1/2 full with water.
Bring to boil.
While bringing to boil, prepare dough.
Cut into 2-inch squares.
Drop one at a time into boiling pot.
Simmer, uncovered, until fully cooked.

Lady And Sons Chicken Pot Pie (Paula Deen)

ong enough to cover each pie. On cookie sheet, weave strips

Ham Pot Pie Soup

Put ham in about 8 cups of

Chunky Ham Pot Pie

nion, broccoli, potato, and ham.
Spoon ham mixture into a greased

Ham Pot Pie

Cook ham as desired and set aside. Save ham broth.

Pot Pie

Take about 2 cups flour to make moist dough, Crisco (size of egg), about 1/2 cup milk, the baking powder and the salt.
Mix all together; roll about 1/2-inch thick.
Cut into squares; let set for about 10 minutes.
Add to cook, soup bone, cooking beef, chicken or ham until done.
Add pot pie.

Easy Peasy Chicken Pot Pie

f the casserole.
Drape pie crust over casserole dish and

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