Combine blueberries, milk and Slim-Fast in a blender (works great in Magic Bullet or Ninja blenders).
Blend until relatively stiff.
Store in freezer or serve immediately.
Set aside.
SPICED UPSIDE DOWN CAKE: In a medium bowl
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
ool in pan
upside-down
1 hour.
Then
an with spatula. Serve upside down with peaches on top. Garnish
luffy, about 2 minutes. Scrape down the sides of the bowl
In a large pitcher, pour bouillon through a sieve to avoid any fat globules (or use fat free bouillon). Combine all the ingredients except the vodka and jerky. You may want to add the Red Pepper Sauce 1 Tbsp at a time to adjust heat. Place ice into high-ball glasses, add mixer and vodka, serve with a garnish of beef jerky or Slim Jim's (cut length to fit above glass for use as a swizzle stick). You can substitute jerky with a celery stalk (less expensive). Keep a bottle of Tabasco nearby to add more kick as needed. Shout \"YeeHaw\" and enjoy.
Freeze Slim Fast bars and crush. Mix cream cheese, Cool Whip and 4 1/2 of the crushed Slim Fast bars. Add 4 to 5 packs artificial sweetener. Put remaining candy bars on top of pie.
ut one bundt cake upside down on serving plate.
frost
ub posted in my other recipes).
Set grill rack to
Season chicken pieces with garlic salt, rubbing well into the flesh.
Sprinkle with paprika.
Place in a shallow baking pan, skin side down.
Place larger pieces in the corner and smaller ones in the center.
Combine remaining ingredients; pour over chicken.
Put chicken in a pan and pour Coke and ketchup over it. Add onion and bell pepper. Cook 40 minutes or until liquid cooks down and thickens. Put lid on and cook for 20 minutes.
Take lid off and finish cooking.
Simmer or bake chicken with salsa until done.
br>4) Place seam side down on a non stick sprayed
oubled in size.
Punch down the dough; turn out onto
o a smooth paste, scraping down the sides of the bowl
br>Place ribs, bone side down, on the cooler section of
single layer, cut side down with the tails curling up
In large mixing bowl, combine first 8 ingredients; blend. Stir in flax seeds and cranberries.
Pour into lightly greased 13 x 9-inch pan and bake at 350\u00b0 for 20 to 25 minutes.
Cool and cut into 15 squares.
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