Sugar-Free Butterfinger Pie - cooking recipe

Ingredients

1 reduced-fat graham cracker pie crust
1 pack fat-free cream cheese
1 (8 oz.) fat-free Cool Whip
1 box (6 bars) Slim Fast peanut butter crunch bars

Preparation

Freeze Slim Fast bars and crush. Mix cream cheese, Cool Whip and 4 1/2 of the crushed Slim Fast bars. Add 4 to 5 packs artificial sweetener. Put remaining candy bars on top of pie.