sually drain the sausage and pork on paper towels to get
Preheat oven to 400 degrees.
Take an old cookie sheet. Spray it with Pam, In a bag, combine all ingredients except the side pork.
Then add one strip at a time, coat evenly.
Lay on baking sheet.
Do this until they are all coated.
About half way through the baking time, check and turn over with a tong.
In a large frying pan, brown pancetta or side pork until lightly browned (about 10 mins.) Add onion to pancetta and stir often until onion is sauteed (about another 10 mins.) Add cole slaw mix and stir often (for about another 10 mins.) until cabbage is totally wilted and done.
The cabbage will look like a lot at first but it really cooks down.
Add pepper to taste.
I have used proportionate amount of bacon for this recipe with excellent results.
dd in the piece of side pork and cover with water and
Step 1: Rub salt to pork bones, then clean and scald
sh and pat dry the pork belly using paper towels. Spread
Properly sliced pork will look like veal scaloppine.<
he butcher separate the pork hock bones.
Step 2
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
days.
Meanwhile, slice pork into four-rib portions and
In large stockpot add chicken broth, side pork, ginger and onion powders bring to a boil; reduce the heat to a medium low simmer for 60 minutes. Remove the side pork adds mushrooms and simmer for 15 minutes add in the rest of the ingredients and simmer for 15 minutes. Before serving add in the crabmeat and green onion. Save the cooked side pork for another dish.
f plastic wrap with flat side of meat mallet.
Cut
lotted spoon.
Add the pork to the pan, seasoning with
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Brown the Side Pork, a few at a time,
ooking oil and pour over pork in a non-reactive container
Brown pork chops and onion lightly in oil.
Add potato, cut in chunks, cabbage, cut in chunks, apple juice, vinegar, pepper and dried mixed fruit.
Simmer on low for 1 1/2 hours.
Serves 2 generously for one-dish meal.
Serve with salad and Italian bread or rolls.
Mix all ingredients together in a bowl, then pour over meat and marinate in refrigerator, covered, for 1 hour or if you don't have the time, it's just as good to cook immediately on grill or in oven.
Bake at 350\u00b0 for approximately 1/2 hour for thin sliced pork chops.
If substituting other meats, cook as usual.
Slice potatoes thin and put in bottom of casserole dish.
Add sliced onions, pork chops and mushroom soup.
Cover and cook at 325\u00b0 for 45 minutes to 1 hour.
Butter a long baking dish.
Place potatoes on bottom, then pork chops.
Mix soup with milk and pour over the potatoes and pork chops.
Add diced onion and then sprinkle Pepperidge stuffing mix over top.
Top with some melted margarine.
Cover dish and bake at 400\u00b0 for 1 hour.