Pork Cutlets, Milan Style - cooking recipe

Ingredients

1 1/2 lbs thinly sliced boneless pork loin
salt and pepper
1 egg, lightly beaten
3 tablespoons cold water
1 cup fresh fine breadcrumbs
1/4 cup grated parmesan cheese
4 tablespoons cooking oil
marinara sauce

Preparation

Properly sliced pork will look like veal scaloppine.
Pound each slice lightly on a flat surface with a flat mallet.
Sprinkle both sides with salt and pepper.
Put egg, water, salt and pepper in a mixing bowl.
Beat well.
Combine bread crumbs and cheese in a flat dish.
Dip pork slices in egg mixture to coat.
Dredge slices on both sides in crumb mixture.
Pat sides lightly to adhere crumbs.
Heat 2 T oil in heavy skillet and in a single layer cook all pork until golden brown (3 mins per side).
As pork cooks, transfer to heated platter.
Continue cooking using the oil as necessary.
Serve slices with a little marinara sauce.