Teriyaki Pork Chops - cooking recipe

Ingredients

sliced thin pork chops
4 Tbsp. soy sauce
1 clove garlic or 1 Tbsp. garlic powder
1/2 tsp. ground pepper
2 tsp. light brown sugar
2 Tbsp. oil

Preparation

Mix all ingredients together in a bowl, then pour over meat and marinate in refrigerator, covered, for 1 hour or if you don't have the time, it's just as good to cook immediately on grill or in oven.
Bake at 350\u00b0 for approximately 1/2 hour for thin sliced pork chops.
If substituting other meats, cook as usual.