In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
Brush 1 tablespoon oil on one side of tortillas.
Sprinkle tortillas with 1/4 cup Parmesan cheese.
Layer tortillas with deli ham. provolone cheese, salami, red peppers and mozzarella cheese.
Fold in the sides of the tortillas; roll up.
Place seam side down on a parchment-lined baking sheet.
Brush with remaining oil; sprinkle with remaining Parmesan cheese.
Bake @ 425 for 9-12 minutes or until golden brown.
Serve with marinara sauce if desired.
Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4\" shell (discard removed bread or save for another use).
In a small bowl, combine the mayo, horseradish, and mustard.
Spread butter on cut sides of bread.
In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.
On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
f horseradish mayonnaise.
Fold ham slices to fit the bottom
n the bottom.
Stack deli ham and slice into roughly 1
Split the rolls open lengthwise.
(For easier handling, don't pull rolls apart.)
Mix the margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread the tops and bottoms of rolls with the mixture.
Add ham and cheese to the bottom layer of rolls.
Replace the tops of rolls.
Wrap in foil; place in a 400\u00b0 oven for 10 to 15 minutes.
Serve the rolls individually. Optional:
You may leave out Worcestershire sauce and use less cheese if you prefer.
You can also use sliced honey deli ham instead of shaved ham.
Shred cheese finely. I used Colby Jack but you can use the kind you like.
Finely chop deli ham.
Mix cheese, ham, eggs, milk, lemon juice, oil, flour, baking powder, and salt together.
Bake in a waffle iron.
uenster cheese and 3 slices deli ham. Replace the top pieces of
ut the 8 slices of ham, covering as much space as
nches in length.
Cut deli ham into strips to fit over
Take a slice of ham, spread with cream cheese.
Put 1 pickle spear and 1/2 slice green onion on ham with cream cheese and roll closed.
Slice into bite size pieces.
Great.
heddar cheese slices. Top with ham and remaining Cheddar cheese slices
\" baking pan.
Layer ham, salami, American cheese, mozzarella cheese
ix.
top with thin sliced deli ham.
top with melted chesse
Cook pasta according to directions on box. While pasta is cooking, in large frying pan, heat oil. Once oil is ready, place garlic in pan. Once garlic turns light brown, add ham. Stir constantly. Add Parmesan cheese halfway during the cooking of the ham. The ham will be done when it becomes a little crispy, usually about 15 minutes.
op potatoes with Virginia Baked Deli Ham (I like to brown my
Chop fine the
ham
and
Swiss cheese. Slice rolls down the middle and\topen.
Melt margarine. Add minced onion, poppy seed, golden
mustard and Worcestershire sauce. Spread mixture over rolls. Layer
ham
and
cheese.
Put
top
back on rolls. Bake at 350\u00b0 about 10 minutes. Cut and serve.