hickened. Return a layer of sliced beef to roasting pan.
Season
lice onion thinly. Cut thinly sliced beef into bite-sized pieces. Set
large bowl. Add the sliced beef and mix well to coat
stir fry onions and garlic in oil.
add beef and mushrooms and stir fry until meat is nearly cooked through.
add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
Serve with rice.
Put beef in roaster and sprinkle liberally
Saute onion and butter.
Add remaining ingredients, except beef; simmer for 1/2 hour.
Add cooked, thinly sliced beef and serve.
Put the sliced beef in a deep container.
Add soy sauce, ground pepper and lemon juice.
Marinate for an hour.
Turn the beef once in a while and let it soak.
In a frying pan, put oil. Wait until the oil is hot and then fry the beef (medium fine) for 3 minutes.
Turn and cook for 2 minutes.
After the beef is cooked, take it out of the pan and put it aside.
In the remaining oil, put the onions and the rest of the marinade.
Stir for 2 minutes and add the beef to it.
Cover the pan and turn off the fire.
Spread cream cheese on sliced beef.
Cut onion to length of sliced beef.
Place in the middle and roll up.
Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
Cut
onions in thin wedges and mince garlic clove.
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
Add mushrooms and replace beef.
Now mix crushed bouillon cube and soy sauce in.
Blend cornstarch in 3/4 cup water and add to skillet.
Stir and cook for 5 minutes more.
Serve along with cooked rice or mixed vegetables.
Cut beef and onions together; add cream cheese.
Mix all together and save one package of beef to put on top of ball. Serve with crackers.
Grease baking dish with margarine.
Add vegetables, salt and pepper.
Cover with 1 cup hot water and stir.
Empty can of Bunker Hill brown gravy and sliced beef on top of mixture.
Do not stir.
Bake in oven 75 minutes at 350\u00b0.
If using canned vegetables, reduce time to 50 minutes.
Saute onions and garlic in butter.
Add beef.
Turn and add seasonings.
Put all vegetables in blender with water to liquify. Pour over roast in roasting pan.
Cook slowly on top of stove or in 350\u00b0 oven 2 to 2 1/2 hours.
Remove meat from sauce.
Slice. Mix 2 tablespoons flour in sour cream.
Slowly add to sauce, stirring constantly.
Add sliced beef to sauce.
Mix all ingredients together and simmer for 2 nights, then add sliced beef.
Serves 6.
In a separate bowl combine beef with 1/4 cup (50
Boil the sliced beef about 2 hours, or until tender.
Melt the butter and mix with the flour.
Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
Cook for about 5 minutes, or until the gravy thickens.
Stir constantly to prevent lumping.
Season with salt and pepper to taste.
Pour the hot gravy over the sliced beef.
Serve with bread dumplings.
Use the remaining broth to make delicious beef soup.
nto all sides of the beef. Sear on the grill for
an over medium heat. Drizzle beef with oil and season. Sear
Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saute until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth, reduce the heat to medium, and allow to simmer 10 minutes. Remove from heat and stir in dijon mustard and yogurt.
Serve over egg noodles.
Sear beef on all sides in a
our meat. Put your thinly sliced beef into a gallon size baggie