Sliced Beef In Sour Cream Sauce - cooking recipe

Ingredients

1 (3 or 4 lb.) round beef roast
1 medium onion, chopped
2 Tbsp. butter or margarine
1/2 clove garlic
1 tsp. salt
1 Tbsp. paprika
1 small carton sour cream
any or all vegetables on hand (carrots, celery, cabbage, green pepper, etc.)

Preparation

Saute onions and garlic in butter.
Add beef.
Turn and add seasonings.
Put all vegetables in blender with water to liquify. Pour over roast in roasting pan.
Cook slowly on top of stove or in 350\u00b0 oven 2 to 2 1/2 hours.
Remove meat from sauce.
Slice. Mix 2 tablespoons flour in sour cream.
Slowly add to sauce, stirring constantly.
Add sliced beef to sauce.