Sliced Beef Cheese Balls - cooking recipe

Ingredients

4 pkg. sliced beef
3 (8 oz.) cream cheese, room temperature
1 bunch green onions
1 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Cut beef and onions together; add cream cheese.
Mix all together and save one package of beef to put on top of ball. Serve with crackers.