Dust wooden cutting board with bread flour and, using your plastic
he baking pan of the bread maker in the order suggested
ixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
ll other ingredients, except for bread and mozzarella.
Process in
Place first 5 ingredients in small saucepan and warm over low heat until butter is melted.
Slice bread.
GENEROUSLY brush herbed butter on each slice.
Sprinkle with minced garlic, Parmesan cheese, and parsley.
Place in very hot oven or broiler for a few minutes until slightly browned.
Enjoy!
Slice bread into 1/4-inch thick slices.
Place on cookie sheet. Mix mayonnaise, yogurt and garlic in small bowl until smooth. Spread over bread and sprinkle with Parmesan or Cheddar cheese. Broil 5 minutes or until toasted.
Great with basil sprinkled on top.
Recipe makes 16 servings.
Ultra low-fat.
BASIC BREAD:
Mix the flours, salt
Slice bread all the way through top
Put slice of bread in toaster.
Spread with butter; cut into pieces.
Add syrup.
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Slice bread on the diagonal (eg. ///) approximately 1/2\" thick. Place sliced bread in
Thinly slice bread. In a large skillet, melt butter, add chopped onion and bread slices. Turn bread slices and cook until golden brown on both sides.
When bread is browned, sprinkle with flour. Add stock, season with salt, pepper and nutmeg and cook for approximately 20 minutes.
In a medium pan, strain the stock from the bread through a sieve and bring back to the boil. Serve with grated cheese.
f aluminum foil to wrap bread in, overlap the foil so
Combine butter with dressing mix.
Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler until crispy and golden brown.
Combine egg, milk, sweetener and vanilla in small baking dish. Break up bread into egg mixture.
Sprinkle nutmeg on top.
Stand baking dish in pie pan with water around it.
Bake at 325\u00b0 until knife stuck in center comes out clean.
Recipe equals whole breakfast.
(Could also count toward lunch protein.)
n the hollowed out Sourdough bread bowls.
Place bread into a toaster.
When brown, spread butter on bread.
Sprinkle with cinnamon and sugar.
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Mix egg and milk.
Add flour, baking powder, salt, and cubed bread which may be toasted.
Make 1 oblong dumpling about 8 inches.
Let rise for 1 hour under a covered dish.
Put in boiling water.
Boil 10 minutes in a covered pan.
Turn over; boil another 10 minutes, or a little less.
Remove from water.
Cut with a string or knife.