Bread Soup - cooking recipe

Ingredients

200 g bread
2 onions, chopped
1 tablespoon flour
2 tablespoons butter
1 liter stock
salt, to taste
pepper, to taste
nutmeg, to taste
cheese, grated (optional)

Preparation

Thinly slice bread. In a large skillet, melt butter, add chopped onion and bread slices. Turn bread slices and cook until golden brown on both sides.
When bread is browned, sprinkle with flour. Add stock, season with salt, pepper and nutmeg and cook for approximately 20 minutes.
In a medium pan, strain the stock from the bread through a sieve and bring back to the boil. Serve with grated cheese.