op of the Warm Asian Slaw. Pour the remaining sauce on
equired.
For the winter slaw, separate leaves from sprouts. Cook
nd refrigerated.
Slaw
1. In a
br>To make the red slaw, mix onion, cabbage, radicchio and
Add the broccoli slaw and raisins to a large mixing bowl.
Combine remaining ingredients in a measuring cup.
Whisk together until the dressing is smooth and emulsified.
Pour the dressing over the broccoli slaw. Stir well to combine.
Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.
efore slicing.
FOR THE SLAW:
Whisk first 6 ingredients
Mix dressing ingredients together.
Mix slaw ingredients together.
Pour over slaw tossing to coat.
Chill for 1 hour.
In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.
olden.
To make Thai slaw: In a large salad bowl
equired.
To make the slaw, combine cabbage, onion and mayonnaise
For the slaw:
Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
For the vinaigrette:
Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.
Vinaigrette: combine first 5 ingredients in a small bowl, stirring well with a whisk.
Slaw: combine apple, broccoli slaw and dried cherries; drizzle with vinaigrette, toss well to combine.
Sprinkle with sunflower seeds; chill up to 3 hours.
Cook the bacon in a large skillet and remove and drain it and crumble it.
In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
Add in the bag of cole slaw mix and cook it until the slaw is limp.
Add the remaining ingredients and warm all the way through.
Add the bacon back into the mix and serve.
top with the Red Cabbage Slaw, Tomato And Avocado Salsa, and
pread the 1/4 cup slaw on two of the slices
In a blender, puree dressing with avocado and oregano.
In a large bowl, combine kale, broccoli slaw, pepper, onion, cranberries and almonds. Add dressing and toss to combine. Season.
n a bowl for the slaw.
Pour honey, lime juice
Mix the green onions and slaw together.
Break up the noodles and add to the slaw.
Mix the oil, vinegar and sugar together. Add the spices from the noodles.
Pour this over the slaw.
Add the nuts and seeds just before serving.
It works well to make this slaw a day before you are going to serve it.
If using a bag slaw mix, place the shredded mix
inch slices.
For slaw: in a large bowl wisk