Cook the bacon in a large skillet and remove and drain it and crumble it.
In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
Add in the bag of cole slaw mix and cook it until the slaw is limp.
Add the remaining ingredients and warm all the way through.
Add the bacon back into the mix and serve.
In a large bowl, pour the bag of broccoli slaw mix.
In another bowl, mix cole slaw mix (dry) as directed on package. Pour dressing over broccoli slaw mix; mix well.
Before serving, sprinkle cheese and bacon on top.
Chop onion and pepper and add to slaw mix. Pour oil and vinegar over mix. Sprinkle sugar over slaw. Chill 4 to 6 hours before serving.
Remove flavor packets from Ramen noodles. Crush noodles and place with almonds on cookie sheet. Spray lightly with cooking spray and broil until lightly brown. Combine slaw mix, noodles and almonds. Mix oil, vinegar, sugar and flavor packets from noodles together. Pour dressing over slaw before serving.
*Broccoli slaw mix is a prepared mix of chopped broccoli and a little carrot and red cabbage for color.
Crush noodles in bottom of 13 x 9 casserole dish.
Layer slaw mix, onions, almonds and sunflower seeds, but do not mix.
Then mix together oil, vinegar, sugar and 2 packages of the Ramen noodle seasoning mix.
Pour over other mixture, but do not mix.
Let chill 24 hours.
Then mix before serving.
In a large bowl, toss together the slaw mix, almonds, noodles, onions, sunflower seeds and set aside.
Combine oil, vinegar and sugar and mix well.
Pour over slaw mixture and toss.
Remove packet from soup and set aside. Crush noodles. Place noodles in bottom of large bowl. Top with slaw mix. Sprinkle with almonds, sunflower seeds and green onions. Whisk together contents from flavor packet, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss before serving. Serves 8 to 19.
Mix cole slaw mix, onions, sunflower seeds, almonds or pecans and uncooked Ramen noodles.
Set aside.
Mix vegetable oil, vinegar, sugar, salt, pepper and noodles seasoning.
Pour this mixture over first mixture and toss.
Wash and drain cole slaw mix.
Mix all other ingredients and beat until smooth.
Pour over slaw mix and toss until completely mixed.
Chill 1 to 2 hours.
eat off and add broccoli slaw mix.
Lay egg roll wrappers
Put slaw, almonds, sunflower seeds and noodles in large bowl. Sprinkle seasoning packet over ingredients.
Mix sugar, vinegar and oil.
Pour over slaw mix.
Toss well.
Put slaw mix into medium size mixing bowl.
Drain pineapple, setting aside juice add to slaw mixture.
Add mayonnaise to taste or desired consistency.
Use juice to dilute mayonnaise.
Salt to taste.
Mix cole slaw mix with crumbled dry Ramen noodles, sunflower seeds, onions and almonds in large bowl.
Cover and refrigerate until time of serving.
Mix sugar, ground celery seed and milk into mayonnaise. Add vinegar and whisk until smooth. Add cole slaw mix. Stir until mixed well. Refrigerate to chill and serve.
Crumble dry noodles over the slaw mix.
Add green onions, diced up small.
Set in refrigerator while preparing remainder of ingredients.
Put flavor packet from Ramen noodles in a small saucepan.
Add vinegar, oil, sugar, salt and pepper.
Cook until sugar dissolves; set aside to cool.
In a small skillet, melt margarine.
Add sliced almonds; heat on low heat until the almonds are toasted (lightly browned).
Set aside to cool.
Before serving, combine the slaw mixture, the vinegar mixture and the almonds.
Toss lightly.
set aside the seasoning for the noodles, crush, place in bowl for later use.
Put slaw mix, sunflower kernels, almonds, olives, onions, and broccoli in large bowl, mix. next combine sugar (I use a little less sugar), vinegar, and oil in jar and contents of seasoning package, shake well. Drizzle over salad and add the crushed noodles, toss to coat and serve immediately -- uummmm goood!
For dressing:.
In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
For slaw:.
Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
In skillet, brown Ramen noodles and almonds. Add soup packet just before removing from heat. Set aside. Mix soy sauce, sugar, oil and vinegar. Pour over slaw mix and let set. Stir in noodles just before serving.
Put slaw mix (precut) in container with lid.
In saucepan, combine vinegar, oil and sugar.
Bring to boil.
Add celery seed. Pour over slaw mix and toss.
Refrigerate and toss occasionally.