Chinese Cabbage Slaw - cooking recipe

Ingredients

1 pkg. slaw mix
5 or 6 small green onions
1 pkg. Ramen noodles (chicken flavor)
1/2 c. vinegar
1/4 c. oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
2 tsp. sesame seed
1/2 c. sliced almonds
2 tsp. margarine

Preparation

Crumble dry noodles over the slaw mix.
Add green onions, diced up small.
Set in refrigerator while preparing remainder of ingredients.
Put flavor packet from Ramen noodles in a small saucepan.
Add vinegar, oil, sugar, salt and pepper.
Cook until sugar dissolves; set aside to cool.
In a small skillet, melt margarine.
Add sliced almonds; heat on low heat until the almonds are toasted (lightly browned).
Set aside to cool.
Before serving, combine the slaw mixture, the vinegar mixture and the almonds.
Toss lightly.