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Cow Udder Eclairs

Soak the cow udders in Nair to remove

Laughing Cow-Cado Sandwich

Toast the bread.
While it is still warm, spread the Laughing Cow on both slices. Top with the avocado slices or, if you are like me, mush it up and mix it into the cheese.
Top with the veggies, add seasoning if you wish, and assemble your sandwich.
Enjoy :).

Cal'S Cow Tongue

Cook cow tongue until fork goes in tongue easily.
Cook with salt and onion.
Cook and skin tongue.
Cut in slices.

Laughing Cow Fettuccine

Cook pasta according to package directions.
Meanwhile, melt Laughing Cow cheese over low heat.
Stir in milk and parmesan. Stir constantly until smooth.
Pour sauce over cooked pasta and top with chives.

Holy Cow Cake

ou are accustomed to baking recipes with 18.25-ounce mixes

Purple Cow Cupcakes

fter fondant has rested, shape cow heads from white fondant.

Skinny Garlic Mashed Potatoes

Peel and chop potatoes (or leave the peels on).
Boil potatoes until tender. Drain.
Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
Add garlic and parsley.
Chunk up the cheese slightly and mix in gently. Do not mix completely.
Salt and pepper to taste.

Skinny Italian Stuffed Shells

Bring a large pot of lightly salted water to a boil; add shells and cook, stirring occasionally, until tender yet firm to the bite about 9 minutes. Drain.
Heat olive oil in skillet over medium-high heat. Cook chicken with oregano, Italian seasoning, red pepper flakes, salt, and pepper until no longer pink, about 5 minutes. Add chicken broth, tomato sauce, cream cheese, Parmesan cheese, onion, goat cheese, cheese wedge, and garlic. Bring to a simmer and cook until well combined, about 5 minutes. Remove from heat and let cool for 5 minutes.< ...

Skinny Banana Blueberry Muffins

Preheat oven to 325F degrees. Spray 15 muffin tins with nonstick spray.* Set aside.
In a large bowl, gently toss the flour, baking soda, salt, and cinnamon together until combined. Set aside.
In a separate bowl, mix the honey and brown sugar together - it will be thick and lumpy. Try to get out as many lumps as you can - a fork works well to break it up. Add the mashed banana, yogurt, and beaten egg. Slowly pour the wet ingredients into the dry ingredients. Gently begin to fold it all together. It will be very thick. Add the milk slowly ...

Skinny Dippers (Baked Potato Skins For Dipping)

Keep the potato flesh for recipes calling for mashed potatoes).

Menudo De Sonora (Menudo Soup Sonora-Style)

ot over high heat. Add cow's foot, onion quarters, garlic

Chicken Spinach Pocket

ocket.
Take the laughing cow cheese and spread it on

Chicken Quiche Real Men Love

ngredients.
Cream the Laughing Cow Cheese in a medium sized

Oven Baked "Southern Fried" Chicken

Put Skinny Shake in heavy paper bag.
Moisten the chicken pieces with water and shake them up in the bag a few pieces at a time.
Arrange, skin side up in a single layer on a nonstick baking pan and bake in a moderate oven (375\u00b0) for about 45 minutes, adding absolutely no other fats or oils.
Don't be alarmed if the chicken seems dry for the first 20 minutes, then the Skinny Shake starts to work and at the end of the baking period, it will be crisp and perfect.

Purple Cow

Put 2 scoops of ice cream in a tall glass.
Fill the glass with grape soda.
Stir.
You can also make an Orange Cow by using orange soda or a Brown Cow using root beer or cola.

Brown Cow Mocha Coffee

Place Kahlua, brandy, syrup and cinnamon in a coffee mug. Fill with hot coffee and stir to blend.
Top with sweetened whipped cream.
This makes 1 serving.

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Pickled Cow Tongue

Put tongue in large kettle.
Cover with water and 2 teaspoons of salt.
Cook until done, approximately 6 hours.
Remove from water.
Peel tongue and slice.
Combine all ingredients, except tongue.
Simmer for 20 minutes.
Pour over tongue; let stand until cool.
Refrigerate for 2 days.

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