Pickled Cow Tongue - cooking recipe

Ingredients

2 c. vinegar
1 tsp. whole cloves
1 bay leaf
1/4 c. sugar
1 small onion, sliced
1 1/2 c. hot juice from boiled tongue
1 cow tongue

Preparation

Put tongue in large kettle.
Cover with water and 2 teaspoons of salt.
Cook until done, approximately 6 hours.
Remove from water.
Peel tongue and slice.
Combine all ingredients, except tongue.
Simmer for 20 minutes.
Pour over tongue; let stand until cool.
Refrigerate for 2 days.