Skinny Garlic Mashed Potatoes - cooking recipe

Ingredients

5 small potatoes
2 teaspoons parsley
1 garlic clove
1/2 cup fat free chicken broth
4 pieces Laughing Cow light garlic and herb cheese

Preparation

Peel and chop potatoes (or leave the peels on).
Boil potatoes until tender. Drain.
Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
Add garlic and parsley.
Chunk up the cheese slightly and mix in gently. Do not mix completely.
Salt and pepper to taste.