Cut the skinless, boneless chicken breast halves into 1 inch cubes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.
Mix first five ingredients together in large bowl.
Pour into 7 x 11-inch (Pyrex) buttered dish.
Place skinless, boneless chicken breasts in dish after patting with butter, salt and pepper.
Cover dish with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Cut chicken breasts into small strips or chunks.
Marinate approximately 4 skinless, boneless chicken breasts in approximately 1/2 to 1 cup of vegetable oil, lemon juice and chopped green onions.
Put in glass baking dish (9 x 13-inch). Cover and let sit in refrigerator overnight.
eat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic
To Make Marinade: In a medium bowl combine the oil, lemon-lime beverage, soy sauce and garlic powder. Stir thoroughly until you have a good mixture.
Put chicken and marinate together in a plastic container and marinate in the refrigerator for 12 to 18 hours (6 to 9 hours if using skinless, boneless chicken breasts) before barbequing.
Barbeque slowly - don't overcook. Turn frequently, basting with marinade with each turn. Cook until meat is no longer pink in the center and juices run clear. Discard any remaining marinade after use.
Put skinless, boneless breasts in glass casserole.
Mix ingredients together and pour over chicken.
Cover with foil; cook 50 minutes at 350\u00b0.
Remove from oven; put drained pineapple chunks and green pepper slices in; bake, uncovered, for 30 minutes.
Serve over rice.
owl with a fork. Add chicken cubes; toss with your hands
Cut boneless chicken in chunks or strips; cook a few minutes until almost done.
Dip into egg and roll in flour.
Fry in frying pan. Repeat process.
When all chicken is fried, place in pot. Cut up green peppers, onions and garlic.
Saut in frying pan until caramelized. Add vegetables to chicken; add pineapple chunks, water, sweet-sour sauce, salt and pepper.
Cook until it starts to boil.
Enjoy!
Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.
Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide amongst plates and sprinkle with cilantro.
Line baking pan with chipped beef.
Wrap skinless, boneless chicken breasts with strips of bacon.
Place on beef.
Mix one pint sour cream and one can mushroom soup.
Pour over chicken and bake at 275\u00b0 for 3 hours.
Cover with foil for first two hours of baking, then remove foil to brown.
he skin before smoking the chicken.
Boneless chicken breasts absorb a lot
Place boneless chicken in bottom of shallow 13 x 9-inch pan (thinned out).
Place a piece of cheese on each piece of chicken. Cover all the chicken with cheese.
Combine in a bowl the soup and water.
After mixing, spread evenly over chicken.
Sprinkle croutons over entire top of pan.
Drizzle melted butter over top of pan.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Marinate chicken with salt, pepper and garlic.
Saute boneless chicken in vegetable oil, turning frequently to keep chicken from sticking.
Add 1/2 of pepper and onion.
Continue to cook on medium heat.
Sprinkle flour over mixture; cook for 5 minutes. Add water and cook for 5 minutes.
Add remaining ingredients. Cook, uncovered, for 10 minutes.
Serve with white steamed rice. Makes 4 to 6 servings.
\"Healthy meal; enjoy.\"
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Add chicken to pot, brown stir. Add
deep frying pan. Season the chicken and fry until browned, then
Using meat mallet, pound chicken breast halves between sheets of
Season chicken with porcini powder, salt, and
nife and working with 1 chicken breast at a time, cut
Cut the chicken crosswise into strips about 1/
Cut skinless boneless chicken breast into 1 1/2