Chicken Fajitas - cooking recipe

Ingredients

vegetable oil
1 bunch green onions, chopped
1 Tbsp. lemon juice
skinless boneless chicken breasts, thawed
1 green bell pepper, chunked
1 red bell pepper, chunked
1 yellow bell pepper, chunked
1 onion, chopped
2 tomatoes
Cheddar cheese, grated
1 pt. sour cream
1 pkg. flour tortillas

Preparation

Cut chicken breasts into small strips or chunks.
Marinate approximately 4 skinless, boneless chicken breasts in approximately 1/2 to 1 cup of vegetable oil, lemon juice and chopped green onions.
Put in glass baking dish (9 x 13-inch). Cover and let sit in refrigerator overnight.