Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) jar apricot preserves
1 envelope onion soup mix
1 jar Russian dressing (low sodium, low salt)
skinless, boneless chicken breasts
1 can pineapple chunks, drained
green pepper, sliced
cooked rice

Preparation

Put skinless, boneless breasts in glass casserole.
Mix ingredients together and pour over chicken.
Cover with foil; cook 50 minutes at 350\u00b0.
Remove from oven; put drained pineapple chunks and green pepper slices in; bake, uncovered, for 30 minutes.
Serve over rice.